tag:blogger.com,1999:blog-2089506044242064682.post4531067110185687461..comments2024-03-21T19:42:46.086+02:00Comments on SCRAPPY ME: Hand-rolled SushiSusanhttp://www.blogger.com/profile/00400882984728508882noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2089506044242064682.post-45512405831899315572010-07-09T17:54:14.975+03:002010-07-09T17:54:14.975+03:00yum yum yum yum i love sushiyum yum yum yum i love sushiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2089506044242064682.post-28645362170259804182010-07-02T16:17:22.636+03:002010-07-02T16:17:22.636+03:00Hi Susan, I make "noramaki" with sweet b...Hi Susan, I make "noramaki" with sweet brown rice cooked with short grain brown rice, blanched carrot and green onion, sometimes avocado, and umobushi paste. We are also vegetarians so no fish for us either. We really like it and hope y'all enjoys yours. Good Shabbos.Sara Fiedlerhttps://www.blogger.com/profile/14337700187318894451noreply@blogger.com